1/2 cup Veganaise 3/4 teaspoon dry mustard (optional) 2 tablespoons cider vinegar 3 tablespoons Greek yogurt Salt to taste Freshly ground black pepper to taste Summer is here. That means lots of fresh veggies! It also means lots of random leftover portions of fresh veggies. One easy way to use them up is to make pasta … Continue reading Sauce: Eggless American Pasta Salad